Tiisekwa, B. P. MChove, B. ENdibakunze, B. KSuleiman, R2018-07-032018-07-032011-02http://10.10.11.5/handle/123/234One must remember that food process equipment should be designed for sanitary operation and ease of maintenance and cleaning. 1. Food contact should be constructed of non-corrosive and non-toxic materials...enUsindikajiVifaaArticle