Browsing by Author "Chove, B. E"
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Item Design Considerations when Shopping for Used Equipment or Fabricating Equipment(Sokoine University of Agiculture - SUA, 2011-02) Tiisekwa, B. P. M; Chove, B. E; Ndibakunze, B. K; Suleiman, ROne must remember that food process equipment should be designed for sanitary operation and ease of maintenance and cleaning. 1. Food contact should be constructed of non-corrosive and non-toxic materials...