Design Considerations when Shopping for Used Equipment or Fabricating Equipment
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Date
2011-02
Journal Title
Journal ISSN
Volume Title
Publisher
Sokoine University of Agiculture - SUA
Abstract
One must remember that food process equipment should be designed for sanitary operation and ease of maintenance and cleaning.
1. Food contact should be constructed of non-corrosive and non-toxic materials...
Description
Keywords
Usindikaji, Vifaa