Kilimo Bora cha Migomba
| dc.contributor.author | Mbega, Daniel | |
| dc.date.accessioned | 2024-09-11T07:00:14Z | |
| dc.date.available | 2024-09-11T07:00:14Z | |
| dc.date.issued | 2017-03 | |
| dc.description | Kwa matumizi ya wananchi | en_US |
| dc.description.abstract | KWA miaka mingi ndizi ndilo zao kuu la chakula mkoani Kagera, na sasa limekuwa zao la biashara kwa baadhi ya wilaya kama Karagwe na Muleba. Ndizi zinasafirishwa kwa wingi kwenda mikoa mingine ndani na nje ya Kanda ya Ziwa na zinaonekana kupendwa na walaji wengi, hasa ‘Ndizi Bukoba’. Ndizi zinatokana na migomba. MaendeleoVijijini inafahamu kwamba, japokuwa kuna mazao mengine yanayolimwa Kagera kama kahawa, mahindi, maharage, mikunde, viazi vitamu, viazi mviringo, viazi vikuu, njugu mawe, karanga, nyanya, machungwa, mapera na mananasi, lakini migomba ndilo zao linaloongoza kwa chakula. Mbali ya Kagera, migomba hulimwa kwa wingi katika mikoa ya Kilimanjaro, Arusha, Morogoro, Tanga, Mbeya, Kigoma na Mara. | en_US |
| dc.description.sponsorship | Maendeleo Vijijini-Governement | en_US |
| dc.identifier.citation | https://aginfocenter.wordpress.com/2017/03/23/kilimo-bora-cha-migomba/ | en_US |
| dc.identifier.uri | http://10.10.11.5/xmlui/handle/123/927 | |
| dc.publisher | Maendeleo Vijijini | en_US |
| dc.subject | Migomba | en_US |
| dc.subject | Matunda | en_US |
| dc.subject | Ndizi | en_US |
| dc.title | Kilimo Bora cha Migomba | en_US |
| dc.title.alternative | Migomba | en_US |
| dc.type | Article | en_US |
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