Protocol for mango bars preparation for trainers and processors

Simple item page
dc.contributor.authorTiisekwa, B. P. M
dc.contributor.authorNdibakunze
dc.contributor.authorSuleiman, R
dc.contributor.authorTiisekwa, A. B
dc.contributor.authorChove, B
dc.date.accessioned2018-07-03T10:08:30Z
dc.date.available2018-07-03T10:08:30Z
dc.date.issued2011-11
dc.description.abstractFruits are an important crop in Eastern and Central Africa, just as they are the world over. They are source of essential vitamins, minerals, antioxidants, fibers and carbohydrates which our bodies needs them crucially. These nutrients improve the quality of human diet and protect us from chronic diseases. Fruits, however are highly perishable leading to drastic nutritional and economic losses. This meas during off season, household faces shortage of fruits and vegetables due to the lack of knowledge on how to preserve and process them for year-round consumption. These challenges spurred ASARECA to invest in research and development of fresh produce technology to add onto their value to increase incomeen_US
dc.identifier.urihttp://10.10.11.5/handle/123/244
dc.language.isoenen_US
dc.publisherASARECAen_US
dc.subjectJuisien_US
dc.subjectMaembeen_US
dc.subjectUsindikajien_US
dc.titleProtocol for mango bars preparation for trainers and processorsen_US
dc.title.alternativeMwongozo wa hatua mbalimbali za kufuata katika utaarishaji wa juisi ya maemde kwa wakufunzi na wasindikajien_US
dc.typeArticleen_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Mango juice prep protocol reviewed.pdf
Size:
1.54 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Usindikaji na Masoko