Mimea muhimu kwa ajili ya chakula Tanzania

dc.date.accessioned2018-01-22T09:58:27Z
dc.date.available2018-01-22T09:58:27Z
dc.date.issued2016
dc.description.abstractThis guide is based on information from the Food Plants International (FPI) database developed by Tasmanian agricultural scientist Bruce French. The source material and guidance for the preparation of the book has been made possible through the support of Food Plants International, the Rotary Clubs of District 9830, particularly the Rotary Club of Devonport North who founded Food Plant Solutions, (previously the LearnGrow project), and many volunteers who have assisted in various ways. The selection of plants included in this guide has been developed by Lyndie Kite working in a voluntary capacity using the selection criteria developed by Food Plant Solutions. These selection criteria focus on the local plants from each of the main food groups with the highest levels of nutrients important to human nutrition and alleviation of malnutrition. It is intended as a Draft Guide only to indicate some important food plants that serve as examples for this purpose. Other important nutritious plants may be equally useful, and it is recommended that the FPI database be used to source information on the full range of plants known to occur in Tanzania. This guide has been developed with the best intention to create interest and improve understanding of the important local food plants of Tanzania, and on the understanding that it will be further edited and augmented by local specialists with appropriate knowledge and understanding of local food plants.en_US
dc.identifier.urihttp://10.10.11.5/handle/123/101
dc.language.isoen_USen_US
dc.publisherFood Plants International - FPIen_US
dc.subjectVyakulaen_US
dc.subjectTanzaniaen_US
dc.subjectLisheen_US
dc.subjectAfyaen_US
dc.titleMimea muhimu kwa ajili ya chakula Tanzaniaen_US
dc.title.alternativePotentially Important Food Plants of Tanzaniaen_US
dc.typeBooken_US

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