Zao la ndizi na faida zake
| dc.contributor.author | Shirika la chakula Duniani | |
| dc.date.accessioned | 2024-02-23T07:57:57Z | |
| dc.date.available | 2024-02-23T07:57:57Z | |
| dc.date.issued | 2023-07-09 | |
| dc.description | Jarida | en_US |
| dc.description.abstract | Ndizi ni mojawapo ya tunda linalopendwa zaidi duniani, likiwa limesheheni vitamini na madini.Ziko faida kadhaa za kiafya za ndizi ambazo ni muhimu kwa mlaji kula tunda hili. Faida hizi ni pamoja na Inasawazisha maji ya mwili "homoni": ndizi ina kiasi kikubwa cha potasiamu na vitamini B6 vitu vinavyokuza uzalishaji wa kiasi cha maji kinachohitajika. Kulingana na wataalamu wa masuala ya lishe, ndizi zina madini ya potassium kwa wingi, ambayo mwili wa binadamu unahitaji, kwa mujibu wa Catherine Collins, kutoka hospitali ya St George mjini London. | en_US |
| dc.identifier.uri | http://10.10.11.5/xmlui/handle/123/814 | |
| dc.language.iso | other | en_US |
| dc.publisher | Shirika la chakula duniani | en_US |
| dc.subject | Kilimo | en_US |
| dc.subject | Zao | en_US |
| dc.subject | Ndizi | en_US |
| dc.subject | Zao la Ndizi | en_US |
| dc.title | Zao la ndizi na faida zake | en_US |
| dc.type | Article | en_US |