A Manual for Rural Freshwater Aquaculture

dc.date.accessioned	2019-07-01T06:00:01Z
dc.date.available	2019-07-01T06:00:01Z
dc.date.issued	2010-07
dc.description.abstract	The definition of aquaculture is the farming of aquatic organisms, including fish, mollusks, crustaceans and aquatic plants. Farming implies some sort of intervention in the rearing process to enhance production, such as through regular stocking, feeding or protection from predators. Farming also implies individual or corporate ownership of the stock being cultivated. The definition does not include fisheries, which is the harvesting of organisms from the wild of which there is no ownership or intended intervention to increase production. Hydroponics is the culture of terrestrial plants in water instead of soil and is not considered as aquaculture.	en_US
dc.identifier.isbn	978-1-77005-992-4
dc.identifier.uri	http://10.10.11.5/handle/123/479
dc.language.iso	en	en_US
dc.publisher	Department of Agriculture, forestry and Fisheries - South Africa	en_US
dc.relation.ispartofseries	WRC REPORT;NO. TT 463/P/10
dc.subject	Ufugaji samaki	en_US
dc.subject	Samaki	en_US
dc.subject	Maji	en_US
dc.title	A Manual for Rural Freshwater Aquaculture	en_US
dc.title.alternative	Mwongozo wa ufugaji wa samaki wa maji baridi vijijini	en_US
dc.type	Book	en_US

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