Browsing by Author "Tiisekwa, B. P. M"

Now showing 1 - 10 of 10
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    Baadhi ya vikokotooo muhimu kwa wasindikaji wa vyakula
    (Idara ya Sayansi ya Chakula na Teknolojia - SUA, 2014) Tiisekwa, B. P. M
    Kipeperushi chenye maelezo yanayochanganua mahesabu kwa ajili ya wasindikaji wa vyakula
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    Design Considerations when Shopping for Used Equipment or Fabricating Equipment
    (Sokoine University of Agiculture - SUA, 2011-02) Tiisekwa, B. P. M; Chove, B. E; Ndibakunze, B. K; Suleiman, R
    One must remember that food process equipment should be designed for sanitary operation and ease of maintenance and cleaning. 1. Food contact should be constructed of non-corrosive and non-toxic materials...
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    Good Agrucultural Practices for Trainers and Processors
    (ASARECA, 2011-02) Tiisekwa, B. P. M; Ndibakunze, B. K; Tiisekwa, A. B; Suleiman, R
    Fruits and vegetables are important crops in Eastern and Central Africa, just as they are the world over. They are a source of essential vitamins, minerals, antioxidants, fibres and carbohydrates which our bodies crucially need. These nutrients improve the quality the human diet and protect us from chronic diseases. Fruits and vegetables, however, are highly perishable leading to drastic nutritional and economic losses. Estimated post harvest losses for fruits and vegetable in developing countries is 40%. This means that during the off-season, households face shortage of fruits and vegetables due to lack of knowledge on how to preserve and process them for year-round consumption. The long term implication is that supplies of locally processed products are inadequate and do not meet the required quality standards for domestic and international markets. These challenges have spurred ASARECA to invest in research and development on fresh produce technology to add onto their value and increase incomes. In response to this particular challenge, ASARECA initiated a project; “Processing for commercial exploitation of selected tree-fruits and vegetables in Tanzania and Rwanda” to validate the existing protocols for processing dried products and fruit juices on commercial but small scale basis.
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    Hatua za kuafuata katika usindikaji wa vipande vya embe kwa wakufunzi na wasindikaji
    (Idara ya Sayansi ya Chakula na Teknolojia - SUA, 2011) Tiisekwa, B. P. M; Ndibakunze, B. K; Suleiman, R; Tiisekwa, A. B; Chove, B
    Kipeperushi kinacholezea njia ya usindikaji wa matunda na mboga mboga kibiashara.
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    Hatua za ukaushaji wa mchicha kwa kutumia kaushio la mionzi ya jua: Mradi wa kusindika kibiashara kwa baadhi ya matunda na mbogamboga hususan maembe, makarara na mchicha Tanzania na Rwanda.
    (ASARECA, 2011-02) Tiisekwa, A. B; Suleiman, R; Ndibakunze, B. K; Tiisekwa, B. P. M
    Mchicha wenye vishindo. Ulionyauka au kuharibika hauchambuliki kwa urahisi na pia hushusha ubora wa bidhaa ya mwisho. Mchicha ulio zeeka hua na nyuzinyuzi ambazo ni ngumu kuiva, kutafunikika na haziwezi kumeng’enywa katika mfumo wa chakula na hivyo kuukoseshea mwili virutubisho.
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    Hatua za utengenezaji wa juisi ya makakara kwa wakufunzi na wasindikaji
    (Idara ya Sayansi ya Chakula na Teknolojia - SUA, 2011-11) Tiisekwa, B. P. M; Ndibakunze, B. K; Suleiman, R; Tiisekwa, A. B; Chove, B
    Kipeperushi kinachoeleza jinsi ya usindikaji wa jiusi ya makakara - passion kwa ajili ya biashara.
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    Mbinu bora za kilimo kwa wakufunzi na wasindikaji
    (Idara ya Sayansi ya Chakula na Teknolojia - SUA, 2011-02) Tiisekwa, B. P. M; Ndibakunze, B. K; Suleiman, R; Tiisekwa, A. B
    Matunda na mbogamboga ni mazao muhimu katika nchi za Afrika Mashariki na Kati, kama yalivyo muhimu katika ulimwengu wote. Mazao haya ni chanzo cha vitamini, madini, antioxidants, kambakamba za chakula and wanga ambayo ni mahitaji muhimu ya mwili. Virutubisho hivi huongeza ubora wa chakula na huzuia binadamu kupata magonjwa sugu. Hata hivyo, matunda na mbogamboga huharibika kirahisi sana na hivyo hupoteza kwa haraka sana thamani yake ya lishe na ya kiuchumi. Makadirio ya upotevu wa matunda na mbogamboga baada ya mavuno katika nchi zinazoendelea ni asilimia 40%. Hii inamaanisha kuwa katika kipindi ambacho siyo cha mavuno, kaya hukabiliwa na upungufu wa matunda na mbogamboga kwa sababu ya ukosefu wa ufahamu wa namna ya kuhifadhi na kusindika kwa ajili ya matumizi katika mwaka mzima. Matokeo ya muda mrefu ya hali hii ni uhaba wa bidhaa iliyosindikwa katika ngazi ya chini na kutokidhi mahitaji ya viwango vya ubora kwa masoko ya ndani na nje nchi. Changamoto hizi zimeisukuma ASARECA kuwekeza katika utafiti na maendeleo katika teknolojia za mazao freshi na kuongeza thamani na mapato yatokanayo na bidhaa hizo.
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    Protocol for mango bars preparation for trainers and processors
    (2011-09) Tiisekwa, B. P. M; Ndibakunze, B. K; Suleiman, R; Tiisekwa, A. B; Chove, B
    Kipeperushi kinachoeleza usindikaji na hatua mbalimbali za kuzingatia na kuzifuata katika utaarishaji wa juisi ya maembe: Mwongozo wa wafundishaji na wakulima.
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    Protocol for mango bars preparation for trainers and processors
    (ASARECA, 2011-11) Tiisekwa, B. P. M; Ndibakunze; Suleiman, R; Tiisekwa, A. B; Chove, B
    Fruits are an important crop in Eastern and Central Africa, just as they are the world over. They are source of essential vitamins, minerals, antioxidants, fibers and carbohydrates which our bodies needs them crucially. These nutrients improve the quality of human diet and protect us from chronic diseases. Fruits, however are highly perishable leading to drastic nutritional and economic losses. This meas during off season, household faces shortage of fruits and vegetables due to the lack of knowledge on how to preserve and process them for year-round consumption. These challenges spurred ASARECA to invest in research and development of fresh produce technology to add onto their value to increase income
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    Protocol for passion juice preparation for trainers and processors
    (ASARECA, 2011-11) Tiisekwa, B. P. M; Ndibakunze, B. K; Suleiman, R; Tiisekwa, A. B; Chove, B
    Fruits are an important crop in Eastern and Central Africa, just as they are the world over. They are source of essential vitamins, minerals, antioxidants, fibers and carbohydrates which our bodies needs them crucially. These nutrients improve the quality of human diet and protect us from chronic diseases. Fruits, however are highly perishable leading to drastic nutritional and economic losses. This meas during off season, household faces shortage of fruits and vegetables due to the lack of knowledge on how to preserve and process them for year-round consumption. These challenges spurred ASARECA to invest in research and development of fresh produce technology to add onto their value to increase incomes.