Namna ya kutaarisha kitali cha miche
| dc.contributor.author | Bustani ya Tushikamane | |
| dc.date.accessioned | 2018-02-23T10:31:48Z | |
| dc.date.available | 2018-02-23T10:31:48Z | |
| dc.date.issued | 2015 | |
| dc.description.abstract | Kitalu ni sehemu maalumu iliyopangiliwa kwa ajili ya kutunzia miche michanga kabla ya kuipeleka shambani ama bustanini. Sio mimea yote inahitaji vitalu ila mimea mingi inahitaji vitalu. Mimea kama mahindi, maharage, karoti, kunde na mchicha haihitaji vitalu. Mimea kama kabeji, vitunguu, sukuma wiki, chainizi, nyanya, bilinganya, hoho, matikiti, matango na mengineyo huhitaji kitalu. Pia miti mingi ya matunda, kuhifadhi mazingira, mbao, dawa nakadhalika huhitaji kitalu. | en_US |
| dc.identifier.uri | http://10.10.11.5/handle/123/112 | |
| dc.language.iso | other | en_US |
| dc.publisher | Bustani ya Tushikamane - Kilimo Hai | en_US |
| dc.subject | Kitalu | en_US |
| dc.subject | Miche | en_US |
| dc.subject | Bustani | en_US |
| dc.title | Namna ya kutaarisha kitali cha miche | en_US |
| dc.type | Article | en_US |