Kilimo bora cha Karanga
| dc.contributor.author | Taasisi ya Utafiti wa Kilimo Tanzania | |
| dc.date.accessioned | 2026-09-07T09:00:19Z | |
| dc.date.available | 2026-09-07T09:00:19Z | |
| dc.date.issued | 2026 | |
| dc.description | Kipeperushi | |
| dc.description.abstract | Karanga ni zao muhimu la mafuta, ambalo hutumika kama chakula cha binadamu. Mashudu na majani yake hutumika kulisha mifugo. Tanzania ni nchi ya pili kwa uzalishaji wa karanga Afrika Mashariki na baada ya Sudani kusini. Karanga hustawi zaidi Mikoa ya Mtwara, Dodoma, Shinyanga, Kigoma, Katavi na Tabora. | |
| dc.identifier.uri | https://www.mkulima.sua.ac.tz/handle/123456789/1032 | |
| dc.language.iso | other | |
| dc.publisher | Taasisi ya Utafiti wa Kilimo Tanzania (TARI) | |
| dc.subject | Karanga | |
| dc.title | Kilimo bora cha Karanga | |
| dc.type | Other |