Design Considerations when Shopping for Used Equipment or Fabricating Equipment

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dc.contributor.authorTiisekwa, B. P. M
dc.contributor.authorChove, B. E
dc.contributor.authorNdibakunze, B. K
dc.contributor.authorSuleiman, R
dc.date.accessioned2018-07-03T08:45:42Z
dc.date.available2018-07-03T08:45:42Z
dc.date.issued2011-02
dc.description.abstractOne must remember that food process equipment should be designed for sanitary operation and ease of maintenance and cleaning. 1. Food contact should be constructed of non-corrosive and non-toxic materials...en_US
dc.identifier.urihttp://10.10.11.5/handle/123/234
dc.language.isoenen_US
dc.publisherSokoine University of Agiculture - SUAen_US
dc.subjectUsindikajien_US
dc.subjectVifaaen_US
dc.titleDesign Considerations when Shopping for Used Equipment or Fabricating Equipmenten_US
dc.typeArticleen_US

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