Jinsi ya kuhifadhi mboga za kiasili za kutumia wakati wa kiangazi
| dc.date.accessioned | 2018-01-22T09:22:51Z | |
| dc.date.available | 2018-01-22T09:22:51Z | |
| dc.date.issued | 2008 | |
| dc.description.abstract | Mboga za kiasili ni muhimu kwa chakula na zina virutubishi zaidi ya zile za kigeni kama vile sukuma wiki na kabeji. Mifano yake ni kama vile sageti, mnavu, mchicha na mkunde. Mimea hii huwa na madini na vitamini A zinazohitajika kwa afya ya binadamu. | en_US |
| dc.identifier.uri | http://10.10.11.5/handle/123/94 | |
| dc.language.iso | other | en_US |
| dc.publisher | Kenya Agricultural Research Institute - KARI | en_US |
| dc.relation.ispartofseries | Vijitabu vya KARI vya taarifa;61 /2008 | |
| dc.subject | Mboga mboga | en_US |
| dc.subject | Mboga za asili | en_US |
| dc.subject | Uhifadhi | en_US |
| dc.subject | Bustani | en_US |
| dc.subject | Kilimo | en_US |
| dc.title | Jinsi ya kuhifadhi mboga za kiasili za kutumia wakati wa kiangazi | en_US |
| dc.type | Article | en_US |
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