Zuia magonjwa sugu yasiyo ya kuambukiza kwa kuzingatia.
| dc.contributor.author | Taasisi ya chakula na lishe | |
| dc.date.accessioned | 2024-02-23T07:52:50Z | |
| dc.date.available | 2024-02-23T07:52:50Z | |
| dc.date.issued | 2011-08 | |
| dc.description.abstract | Ulaji usiozingatia kiasi na mchanganyiko wa makundi yote ya chakula kama nafaka, mizizi na ndizi,vyakula vyenye asili ya wanyama na jamii ya kunde,mbogamboga na mtunda huchangia kwa kiasi kikubwa viashiria hatari vya magonjwa sugu kama vile ongezeko la lehemu na sukari kwenye damu.Hatima ya hali ni kupatwa na magonjwa sugu yasiyo ya kuambukiza kama vile kisukari,shindikizo kubwa la damu,ugonjwa wa moyo,baadhi ya saratan na mengineyo. | en_US |
| dc.identifier.citation | www.tfnc.or.tz | en_US |
| dc.identifier.isbn | 9976 910 56 8 | |
| dc.identifier.uri | http://10.10.11.5/xmlui/handle/123/813 | |
| dc.language.iso | other | en_US |
| dc.publisher | Taasisi ya chakula na lishe. | en_US |
| dc.subject | Magonjwa sugu | en_US |
| dc.subject | Kuambukiza | en_US |
| dc.subject | Ulaji | en_US |
| dc.subject | Maisha | en_US |
| dc.title | Zuia magonjwa sugu yasiyo ya kuambukiza kwa kuzingatia. | en_US |
| dc.title.alternative | Ulaji unaofaa na mtindo bora wa maisha. | en_US |
| dc.type | Learning Object | en_US |
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